1,425 easy and fully explained recipes, with 33,930 photos and 78 videos

Spiced butternut gratin

For this recipe, the butternut squash is cooked in two stages: first roasted, then finished in a gratin with Mornay sauce (bechamel with cheese).

18K 1 5

Last modified on: December 19^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 50 g smoked cheese
2 200 g Bechamel sauce
3 1 butternut squash
4 4 tablespoons olive oil
5 30 g tandoori spices
6 2 tablespoons French mustard
Total weight: 2,170 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
39 min.	40 min.	1 hour 19 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

Cut 50 g smoked cheese into small dice or slivers.

Stage 2 - 20 min.

Prepare or reheat 200 g Bechamel sauce. Add the diced cheese and mix well then set aside.

Preheat the oven to 390°F (200°C).

Stage 3 - 10 min.

Peel 1 butternut squash using a vegetable peeler. Cut in half, scrape out and discard the seeds. Chop the flesh into small chunks.

Put the butternut chunks into a bowl.

Stage 4 - 2 min.

Sprinkle 4 tablespoons olive oil and 30 g tandoori spices over and mix well.

Stage 5 - 2 min.

Add 2 tablespoons French mustard and mix again.

Stage 6 - 20 min.

Spread out over a sheet of cooking parchment laid on a baking sheet. Roast in the oven for 15-20 minutes. The butternut should be soft enough for a knife blade to go through it easily.

Stage 7 - 1 min.

Put the butternut chunks into a buttered gratin dish.

Stage 8 - 1 min.

Pour the cheese sauce over. Add any leftover cheese on top.

Stage 9 - 20 min.

Bake for about 20 minutes until the top is nicely browned.

Remarks

If you don't have smoked cheese, opt instead for any other classic cheese.

You can use whatever spice mix you prefer: tandoori, chilli, Cajun...

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
8,663 Kcal or 36,270 Kj	383 gr	1,476 gr	136 gr
321 %	109 %	103 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
399 Kcal or 1,671 Kj	18 gr	68 gr	6 gr
15 %	5 %	5 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
2,166 Kcal or 9,069 Kj	96 gr	369 gr	34 gr
80 %	27 %	26 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk, Gluten, Mustard

How much will it cost?

For 4 people : 10.85 £
Per person : 2.71 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Montlebon toast, Bolognaise lasagne, Harvest Gratin, Gratin of Jerusalem artichokes à la Comtoise, ... All
	Smoked cheese: You can check-out other recipes which use it, like for example: Ham and endives au gratin, Cockles and cabbage with smoky cream sauce, Scrambled eggs and leeks on toast, Smoky canapés, ... All
	Tandoori spices: You can check-out other recipes which use it, like for example: Tandoori-flavoured chicken with leeks, Sea bass with Indian spices, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Leek fondue, Polpete, Chilli chicken and spinach gratin, Couscous, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
347K4.0 1 hour 11 min. February 21^th 2011

Sweet pancake rolls from Brittany

Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
238K4.3 2 hours 16 min. March 10^th 2015

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
321K4 2 hours 30 min. July 4^th 2018

Baked apples from St Aubin le Vertueux

Under this pretty name, my personal version of "Les pommes au four" (baked apples).
241K 24.2 1 hour 7 min. February 21^th 2011

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
218K4.2 37 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.