Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 55 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,555 Kcal or 6,510 Kj | 115 gr | 147 gr | 56 gr |
58 % | 33 % | 10 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 6 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Auvergne gratin, Pear and chocolate tart with a hint of mint, Panna cotta, Italian hot chocolate , ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Walnut short bread, Pistachio shortbread biscuits, French onion soup, Tyrolean apple crumble, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Spaghetti with mussels and basil, Rice à l'italienne, Gratin of purple artichokes, Roast Brussels sprouts with sage and lemon, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower "moelleux" in ramekins, Cauliflower curry, Winter cauliflower tabbouleh, Du Barry soup, Lebanese-style chickpea salad, ... All |
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