Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 55 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,555 Kcal or 6,510 Kj | 115 gr | 147 gr | 56 gr |
58 % | 33 % | 10 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 6 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Far Normandy-Brittany, Paris flan filling, Chocolate cream with a crunch, irish coffee mousse, Lime confectioner's custard (pastry cream), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Fish fillet with preserved lemons, Cornmeal baps for Anne, Chocolate cake, Pistachio "Financiers", ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pesto crackers, Creamy risotto with vegetables , Spaghetti Carbonara, Polpete, Carrot-top pesto, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and egg salad, Roscoff salad, Two-colour cauliflower salad, Gratin with Parmesan flavours, Roasted Cauliflower, ... All |
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