Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,291 Kcal or 5,405 Kj | 50 gr | 103 gr | 76 gr |
65 % | 19 % | 10 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Corn salad with croutons, Celeriac and mushroom gratin, Veal with mushrooms and green asparagus, Sauce Normande (for fish), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Citrus tart, Eggs Arsène, French onion soup, Sicilian Epiphany Pie, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Auvergnat tartines, Salt cod brandade, "Oeufs rabattus" with leeks, Sliced veal with leeks and mushrooms, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, Avocado with Sautéed Prawns , Lumberjack turnovers, Red mullet fillets in a quick marinade, Celeriac soup with mustard, ... All |
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