1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Tyrolean apple crumble

You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.

18K 1 3

Last modified on: October 31^th 2021

Keywords for this recipe:

For 6 people, you will need:

1 2.8 oz brown sugar
2 0.4 oz Vanilla sugar
3 3.3 oz butter
4 2.7 oz flour
5 8.8 oz rolled oats
6 1.1 oz ground hazelnuts
7 1 knob butter
8 3 lb + 4.8 oz apple
9 1.1 oz raisins

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
46 min.	40 min.	1 hour 26 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

The crumble topping

Put into a large bowl: 2.8 oz brown sugar, 0.4 oz Vanilla sugar, 3.3 oz butter (cut into small pieces), 2.7 oz flour, 8.8 oz rolled oats and 1.1 oz ground hazelnuts.

Stage 2 - 5 min.

Mix with your fingertips to a coarse crumb texture.

Set aside.

Stage 3 - 2 min.

Butter an ovenproof dish.

Preheat the oven to 390°F (200°C).

Stage 4 - 30 min.

The fruit

Peel 3 lb + 4.8 oz apples, remove the core and chop the flesh into small pieces.

Spread half in the dish.

Stage 5 - 1 min.

Add 1.1 oz raisins.

Stage 6 - 2 min.

Add the remaining apples.

Stage 7 - 3 min.

Finish with the crumble topping.

Stage 8 - 40 min.

Bake for about 40 minutes, watching for browning towards the end.

Stage 9

Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.

Remarks

If you don't have ground hazelnuts, use ground almonds instead.

To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,691 Kcal or 11,267 Kj	29 gr	397 gr	113 gr
135 %	11 %	37 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
142 Kcal or 595 Kj	2 gr	21 gr	6 gr
7 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
449 Kcal or 1,880 Kj	5 gr	66 gr	19 gr
22 %	2 %	6 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Nuts, Sulfites

How much will it cost?

For 6 people : 4.42 £
Per person : 0.74 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Cochelin d'Evreux, Croissant dough apples, Little apple and verbena tarts, Lemon and grated apple tart, Caramelized apple rice pudding, ... All
	Rolled oats: You can check-out other recipes which use it, like for example: Granola, Oaty walnut cake , Oatmeal and apple cookies, Oat shortbread biscuits, Traditional nutty choc-chip cookies, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Spinach on toast with bechamel, Arizona cupcakes, French onion soup, Stock-pot fish , ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Cramique, Moist cereal bars, Caribbean upside-down cake, Crunchy blackcurrant and mascarpone cream verrine, Soft apple cookies, ... All

Other recipes you may also like

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
289K5 33 min. November 11^th 2012

This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...
290K 34.5 3 hours 52 min. February 6^th 2011

Chocolate and matcha tea biscuits

Little spiral biscuits flavoured with chocolate and matcha green tea.
100K4 3 hours February 19^th 2012

Chorba

Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.
137K5 2 hours 8 min. May 4^th 2012

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.