Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,349 Kcal or 9,835 Kj | 39 gr | 487 gr | 191 gr |
117 % | 15 % | 46 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 2 gr | 26 gr | 10 gr |
6 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,349 Kcal or 9,835 Kj | 39 gr | 487 gr | 191 gr |
117 % | 15 % | 46 % | 29 % |
Apple: You can check-out other recipes which use it, like for example: Tatin apple diplomat tart, Baked apples from St Aubin le Vertueux, Norman flambéed apples, Four quarters (adding fruit), Far Normandy-Brittany, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Black sesame flan, Potimarron and Parmesan tart, Mexican tart, Salmon and spinach quiche, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Apple amandine tarts from Brélès, Apple and pear tart, Linzer torte, Amiens macaroons, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of beet tops and potatoes, Gratin-style spinach and chicken omelette , Basic cake batter - the French way, Mini cheese and mustard toasts, Household cake (Gâteau de ménage), ... All |
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