Last modified on: September 29th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,550 Kcal or 6,490 Kj | 47 gr | 184 gr | 70 gr |
57 % | 13 % | 13 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 3 gr | 12 gr | 4 gr |
4 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 12 gr | 46 gr | 17 gr |
14 % | 3 % | 3 % | 2 % |
Green beans: You can check-out other recipes which use it, like for example: Minestrone, Macédoine of vegetables, Pork sautéed with green beans, Asian style, Icelandic-style fish and vegetable pie, Green beans with tomatoes, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Gnocchi alla romana, Potato gratin, Brussels sprouts salad with smoked trout and Comté cheese, Two-cheese quiche, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, White asparagus salad, Bistro-style cabbage salad, Chicken club sandwich, Rice and fresh spinach salad, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Potatoes with prawns, Potato gratin, Crème de foie gras, Green bean purée, ... All |
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