Last modified on: January 27th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 5 hours | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,061 Kcal or 33,750 Kj | 1,140 gr | 25 gr | 378 gr |
299 % | 325 % | 2 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 21 gr | < 1 gr | 7 gr |
5 % | 6 % | <1 % | 1 % |
Per poultry | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,687 Kcal or 11,250 Kj | 380 gr | 8 gr | 126 gr |
100 % | 108 % | 1 % | 14 % |
Whole bird (chicken, duck etc.) : You can check-out other recipes which use it, like for example: Hay-baked poultry, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Crispy smoked salmon and herb rolls, Green and red salad with sardines and eggs mimosa, Cherry tomato and two cabbage salad, Chicken and avocado bagels, Loin of pork with herbs and julienne vegetables , ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Harvest Gratin, Filet mignon with mustard and tarragon sauce, Pancake batter, Quick courgette soup with cheese, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Potimarron and leek soup, Coq au vin, Kalamata Salad, Potimarron and celeriac autumn soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)