Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,925 Kcal or 12,246 Kj | 101 gr | 195 gr | 227 gr |
146 % | 39 % | 18 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 4 gr | 8 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 13 gr | 24 gr | 28 gr |
18 % | 5 % | 2 % | 4 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Fried bread with leek and poached egg , Fisherman's Ragout, Vol-au-vent, Chicken nems, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Quartet of brassicas with cream , Spinach and Mushrooms with Pesto, Chocolate muffins, Nicholas's fish, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Piedmont salad, Cauliflower and egg salad, Green and red salad with sardines and eggs mimosa, Crispy spinach rolls, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Sautéd mushrooms with spring onions and cured ham, Vegetable clafoutis, Saltimbocca, New York style pasta, Potato and two ham gratin, ... All |
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