Auvergnat tartines
Ideal for a Sunday evening (but not limited to that), these generously topped slices are very simple to make with toasted bread, ham, tomatoes and Saint-Nectaire – and always go down well.
18K 7 4.4
Last modified on: September 5th 2021
Keywords for this recipe:
8 slices 
1 
4 slices ham
2 
300 g Saint-nectaire
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 20 min. | 39 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Toast 8 slices bread, then rub all over with half a shallot.
Stage 2 - 3 min.
Preheat the oven to 390°F (200°C).
Arrange the toasted bread on a baking sheet and add a slice of ham on each.
Arrange the toasted bread on a baking sheet and add a slice of ham on each.
Stage 3 - 3 min.
Add a few tomato slices.
Stage 4 - 3 min.
Finish with slices of 300 g Saint-nectaire and, if you like, grind some black pepper over.
Stage 5 - 20 min.
Finish in the oven for about 20 minutes.
Remarks
You can use another soft-paste cheese instead of Saint-Nectaire.
The bread can also be rubbed with half a garlic clove.
[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]
The bread can also be rubbed with half a garlic clove.
[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,722 Kcal or 7,210 Kj | 149 gr | 279 gr | 129 gr |
| 86 % | 57 % | 26 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 153 Kcal or 641 Kj | 13 gr | 25 gr | 11 gr |
| 8 % | 5 % | 2 % | 2 % |
| Per tartines | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 215 Kcal or 900 Kj | 19 gr | 35 gr | 16 gr |
| 11 % | 7 % | 3 % | 2 % |
How much will it cost?
- For 8 tartines : 8.48 £
- Per tartines : 1.06 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Saint-nectaire: You can check-out other recipes which use it, like for example: Truffade original, Truffade, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Scrambled eggs with butter-fried bread and fresh spinach, Smoked haddock and leek fondue tartines, Kale and potato soup, Bread with Tomato , ... All |
 | Ham: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Grilled ham and bechamel sandwiches, Ham pasta bake, Hearty potato and ham gratin, Escalope cordon bleu, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Bread with Tomato , Stuffed tomatoes and courgettes, Multicoloured cucumber-tomato salad, Prawn salad with a crunch, Vegetable pie, ... All |
Other recipes you may also like
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.289K5 33 min. November 11th 2012
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.305K4.3 1 hour 15 min. February 21th 2011
Chorba
Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.137K5 2 hours 8 min. May 4th 2012
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.346K4.0 1 hour 11 min. February 21th 2011
Caramelised apple pie
Apple pie made with caramelised apples.249K4.3 1 hour 55 min. September 11th 2018
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.