Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 4 hours | 25 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,857 Kcal or 16,148 Kj | 12 gr | 952 gr | 0 gr |
143 % | 4 % | 67 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 1 gr | 46 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
Apricots: You can check-out other recipes which use it, like for example: Apricot and pistachio clafoutis, Crisp apricot and pistachio tart, How to prepare apricots, Dried apricots, Stewed apricots, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Yeast-based flaky dough (for croissants), Brioche galette, Flaked almond tart, Panettone, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Passion fruit jellies, Fruit paste : Blackcurrant, Blackberry and almond fondant tart, Quince jelly, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Preserved lemons, Fruit coulis (fruit purée), Stewed apple (compote), Roast Brussels sprouts with sage and lemon, ... All |
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