Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
865 Kcal or 3,622 Kj | 24 gr | 125 gr | 30 gr |
43 % | 9 % | 12 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 1 gr | 6 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 6 gr | 31 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Italian Meringue, Rum babas, Valay-Brest, Bacon rolls, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Normandy seafood stew, Jerusalem artichoke salad, Jerusalem artichoke purée with leeks, Melt-in-the mouth meat and vegetables in a sealed casserole, Gratin of Jerusalem artichokes à la Comtoise, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Normandy seafood stew, Smooth mixed vegetable soup, Stock-pot fish , Breton style shellfish and vegetable soup, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Salmon chard rolls, Chestnut and hazelnut biscuits, Creamy polenta with green asparagus, Du Barry soup, ... All |
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