Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,730 Kcal or 11,430 Kj | 50 gr | 211 gr | 188 gr |
101 % | 14 % | 15 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 5 gr | 22 gr | 20 gr |
11 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Creamy polenta with green asparagus, Gâteau Basque , Vanilla ice cream, Gratin Comtois, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Moist chocolate cake, Cream of cauliflower soup with smoked haddock , Polenta with spinach and soft-poached egg, Plum and almond panna cotta, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Minted Melon, Panettone, Melon with port sorbet, Soft fruits in sabayon, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Brownies, Dublin fruit scones, Pecan fruit rolls , Foie gras fingers, ... All |
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