Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 15 min. | 12 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,730 Kcal or 11,430 Kj | 50 gr | 211 gr | 188 gr |
101 % | 14 % | 15 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
289 Kcal or 1,210 Kj | 5 gr | 22 gr | 20 gr |
11 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Caramel semolina pudding with raisins, Gâteau Basque , Pain perdu, Hearty potato and ham gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Firied fillet of sea bream with polenta, Langoustine gratin, Pork medallions with "full" turnips, Smoky potato and potimarron gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Corsican tarts, Strawberry, kiwi and mascarpone verrines, Rice pudding with fruit and nuts, New tiramisu, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Rum babas, Marchand de vin sauce, Creamy polenta with green asparagus, Roscoff loaf, ... All |
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