Last modified on: April 11th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 14 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,947 Kcal or 8,152 Kj | 164 gr | 29 gr | 131 gr |
72 % | 47 % | 2 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 16 gr | 3 gr | 13 gr |
7 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 41 gr | 7 gr | 33 gr |
18 % | 12 % | 1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Caramelized apple and walnut cake, Winemaker's toast, Salmon rillettes, Apple charlotte with toasted brioche, ... All | |
Salmon fillet: You can check-out other recipes which use it, like for example: Baked salmon fillet, Grilled fillet of salmon with corn-salad cream, Cretan-style salmon , How to grill salmon well, Gravlax, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Kouign-amann brioche, Choux pastry (pâte à choux), Chocolate sweetcrust pastry, Vegetable clafoutis, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Roast cabbage with lemon, Pear charlotte, Melt-in-the mouth meat and vegetables in a sealed casserole, Lemon creams, Pear and lime meringue pie, ... All |
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