Last modified on: April 11th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 14 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,894 Kcal or 16,303 Kj | 328 gr | 58 gr | 261 gr |
144 % | 93 % | 4 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 16 gr | 3 gr | 13 gr |
7 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 41 gr | 7 gr | 33 gr |
18 % | 12 % | 1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Spinach and Comté Loaf, "Au vert" beef, Flaky chocolate brioche, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Salmon fillet: You can check-out other recipes which use it, like for example: How to grill salmon well, Grilled fillet of salmon with corn-salad cream, Cretan-style salmon , Baked salmon fillet, Gravlax, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Belle-helene in a glass, Strawberries with mint and cream, Lemon and lime custard tart, Multicoloured cucumber-tomato salad, Chorba, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Hollandaise sauce, "Moelleux" cake batter, Toasted almond cake, Choux pastry (pâte à choux), ... All |
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