Last modified on: April 7th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 45 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,512 Kcal or 14,704 Kj | 166 gr | 242 gr | 209 gr |
130 % | 47 % | 17 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 6 gr | 9 gr | 8 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
585 Kcal or 2,449 Kj | 28 gr | 40 gr | 35 gr |
22 % | 8 % | 3 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Pain perdu, Rice pudding with fruit and nuts, Chocolate rice pudding, Celeriac soup with mustard, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Taos hotpot, Pork Chops Champvallon style, Chilli potato wedges, Potato purée , ... All | |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Comtoise tart for Seàn, Montlebon toast, Gratin of Jerusalem artichokes à la Comtoise, Mont d'or in brioche, ... All | |
Morbier cheese: You can check-out other recipes which use it, like for example: Montbenoit's canapés, Ham and cheese slices with spring onions, Bouchées montagnardes, Triple-Cheese Pumpkin Gratin, Gratin of leeks with Morbier cheese, ... All |
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