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Sautéed turmeric chicken with mushrooms

For this dish, the chicken and mushrooms are first sautéed separately, then combined in a cream and turmeric sauce.

49K 12 3.4

Last modified on: May 10^th 2023

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For 2 people, you will need:

1 133 g mushrooms
2 133 g chicken breast
3 ¹⁄₃ onion
4 1 tablespoon olive oil
5 83 ml liquid cream
6 1 tablespoon olive oil
7 ¹⁄₃ tablespoon turmeric
8 salt
9 pepper
Total weight: 426 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	29 min.	1 hour 2 min.

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Step by step recipe

Stage 1 - 20 min.

The

cutsPrepare 133 g mushrooms then cut them in 4 in the height.

Reserve.

Stage 2 - 5 min.

Cut 133 g chicken breast into small pieces.

set aside.

Stage 3 - 3 min.

Prepare ¹⁄₃ onion and slice thinly.

Stage 4 - 3 min.

The cooking

Use a large pan, preferably not non-stick. Pour in 1 tablespoon olive oil on high heat and when really hot, add the mushrooms (but do not salt).

Stage 5 - 12 min.

Sauté, stirring frequently, until browned all over.

Transfer to a plate.

Stage 6 - 2 min.

Using the same pan on medium heat, add another 1 tablespoon olive oil. When hot, add the sliced onion.

Salt and pepper,and cook for 1 or 2 minutes without colouring.

Stage 7 - 10 min.

Add the chicken and fry, stirring frequently.

Stage 8 - 2 min.

Add 83 ml liquid cream and ¹⁄₃ tablespoon turmeric. Mix well.

Stage 9 - 5 min.

Finally, add the mushrooms, salt and pepper, then turn the heat down and leave to thicken to your preferred consistency.

Check the seasoning.

Stage 10

Your sautéed turmeric chicken is ready. Serve plated or take the pan straight to the table.

Remarks

You can use a different spice, if you prefer, instead of the turmeric, or try a mix of spices.

Keeping

1 or 2 days in the fridge, covered with plastic film. Freezes well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
781 Kcal or 3,270 Kj	34 gr	16 gr	65 gr
29 %	10 %	1 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
183 Kcal or 766 Kj	8 gr	4 gr	15 gr
7 %	2 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
390 Kcal or 1,633 Kj	17 gr	8 gr	32 gr
14 %	5 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk

How much will it cost?

For 2 people : 3.18 €
Per person : 1.59 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Mushroom velouté, Breton leek and mushroom tart, Sautéed oyster mushrooms, Mushrooms à la grecque, ... All
	Chicken breast: You can check-out other recipes which use it, like for example: Greek salad with chicken, Chicken breasts with tarragon, Pan-fried chicken breast on mozzarella, Chicken "cantina", Stuffed pumpkin gratin, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Gratin with Parmesan flavours, Turban of sole with langoustines, Auvergne gratin, Shallot confit tart, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Sautéed green vegetables, Scallops with sorrel and Noilly Prat, Chilli potato wedges, Rabbit civet, ... All

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