Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
31 min. | 1 hour | 30 min. | 2 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,222 Kcal or 9,303 Kj | 27 gr | 229 gr | 133 gr |
82 % | 8 % | 16 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 5 gr | 39 gr | 23 gr |
14 % | 1 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
56 Kcal or 234 Kj | 1 gr | 6 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Breton Sandwich, Paris flan filling, Tatin apple diplomat tart, Surprise eggs, ... All | |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Rice pudding with chestnuts and poached pears, Chestnut moelleux, Chestnut cake, Chestnut mousse in a whipper , Little vanilla, clementine and chestnut verrines, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Financier batter, Sesame cookies, Lumberjack turnovers, Household cake (Gâteau de ménage), ... All | |
Chestnut flour: You can check-out other recipes which use it, like for example: Corsican tarts, Cookies of the Camisards, Chestnut cake, Rolled chestnut and apple brioche, Clementines and chestnuts entremet, ... All |
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