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Sautéed oyster mushrooms

When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice.

33K 9 4.2

Last modified on: January 6^th 2021

Keywords for this recipe:

For 8 people, you will need:

1 1 kg 600 g mushrooms
2 2 bunches parsley
3 2 onions
4 100 g butter
5 2 tablespoons lemon juice
6 salt
7 pepper
Total weight: 1,980 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	6 min.	22 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 1 kg 600 g mushrooms (oyster mushrooms): trim off the stalks if necessary, then brush rapidly under running water if they are at all dirty. Cut into pieces and dry.

Stage 2 - 5 min.

Coarsly chop the parsley leaves.

Prepare and finely chop 2 onions (small).

Stage 3 - 1 min.

Melt 100 g butter in a frying pan on high heat, When good and hot add the chopped onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - 1 min.

Add the mushrooms...

Stage 5 - 5 min.

...and cook, stirring frequently.

Stage 6

Salt and pepper at the end of cooking, then take off the heat and add the chopped parsley and lemon juice.

Stage 7

Mix well and it's ready.

Remarks

Of course, you can use other mushrooms instead of the oyster mushrooms.

It is worth using clarified butter in stage 3 as it fries better without burning.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,322 Kcal or 5,535 Kj	52 gr	89 gr	84 gr
49 %	15 %	6 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
67 Kcal or 281 Kj	3 gr	5 gr	4 gr
2 %	1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
165 Kcal or 691 Kj	7 gr	11 gr	11 gr
6 %	2 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk

How much will it cost?

For 8 people : 9.95 $
Per person : 1.24 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Sautéed turmeric chicken with mushrooms, Stuffed mushrooms au gratin, Mushroom bourguignon, Spaghetti with mushrooms, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Pan-fried salmon with white cabbage, Mushroom tart, Tenderloin steaks marinated in red wine with rosemary, Béarnaise sauce, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Roscoff salad, Chicken breasts in a potato crust, Celeriac soup with mustard, Green Piedmont Salad, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Fish in white wine, Cauliflower coconut curry, Vegetable clafoutis, Boeuf (beef) bourguignon, ... All

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