Sautéed oyster mushrooms
When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice.
33K 9 4.2
Last modified on: January 6th 2021
Keywords for this recipe:
800 g 
1 bunch 
1 
50 g 
1 tablespoon lemon juice
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 6 min. | 22 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 800 g mushrooms (oyster mushrooms): trim off the stalks if necessary, then brush rapidly under running water if they are at all dirty. Cut into pieces and dry.
Stage 3 - 1 min.
Melt 50 g butter in a frying pan on high heat, When good and hot add the chopped onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms...
Stage 5 - 5 min.
...and cook, stirring frequently.
Stage 6
Salt and pepper at the end of cooking, then take off the heat and add the chopped parsley and lemon juice.
Stage 7
Mix well and it's ready.
Remarks
Of course, you can use other mushrooms instead of the oyster mushrooms.
It is worth using clarified butter in stage 3 as it fries better without burning.
It is worth using clarified butter in stage 3 as it fries better without burning.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 661 Kcal or 2,767 Kj | 26 gr | 45 gr | 42 gr |
| 24 % | 7 % | 3 % | 5 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
| 2 % | 1 % | <1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 165 Kcal or 691 Kj | 7 gr | 11 gr | 11 gr |
| 6 % | 2 % | 1 % | 1 % |
How much will it cost?
- For 4 people : 3.93 £
- Per person : 0.98 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Chicken and mushroom brik rolls, Fillets of sole Dieppoise, Special Parmesan baguettes, Rice à la grecque, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Sautéed green vegetables, Brioche Tatin, Artichoke Soup, Icelandic-style fish and vegetable pie, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Red mullet fillets in a quick marinade, Corn salad with croutons, Tapenade, Crab Cakes, Sea bass with coriander cream en papillote, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Fish "à la Bordelaise", Cherry tomato and green bean salad, Panzanella, Eggs with green asparagus and Parmesan cheese, ... All |
Other recipes you may also like
Craquelin (sweet cracker dough)
This sweet cracker dough ("craquelin" in French) is a very simple mixture: equal parts of flour, butter and light brown sugar. It is simlilar to a shortbread dough and can be rolled out very thinly and cut into any shape as desired. Craquelin is mostly used (though not exclusively) on top of choux...97K5 54 min. February 10th 2019
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.347K5 1 hour 23 min. September 7th 2018
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...5.2M 64.2 4 days 15 hours 50 min. December 17th 2023
Maroilles cheese quiche
Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).242K 34.7 2 hours 27 min. April 17th 2022
Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes).268K 15 2 hours 41 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.