Last modified on: November 22th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 5 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,292 Kcal or 5,409 Kj | 58 gr | 97 gr | 107 gr |
48 % | 17 % | 7 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 6 gr | 10 gr | 11 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 15 gr | 24 gr | 27 gr |
12 % | 4 % | 2 % | 3 % |
Red cabbage: You can check-out other recipes which use it, like for example: Red mixed pickle, Red cabage salad with toasted almonds, Red cabbage salad with chives, Cherry tomato and two cabbage salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Pistachio and spinach pesto, Carrot-top pesto, Roast cabbage with lemon, Tomato tatin, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Warm haricot bean salad, Cornouaillaise salad, Rice and purple-sprouting broccoli salad, Warm salad of potatoes and purple artichokes, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Welsh (French Welsh Rarebit), Kale and potato soup, Beetroot salad with cashew nuts, Melting Epoisses on toast , ... All |
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