Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 25 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 2 gr | 71 gr | 2 gr |
15 % | 1 % | 7 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 17 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Quince: You can check-out other recipes which use it, like for example: Confit of quinces in Macvin, Quince paste, Quince and apple compote, Quince jelly, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Apple custard tart, Clafoutis "Marie-Antoinette", Panna cotta, Passion fruit jellies, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, Leek and Jerusalem artichoke soup, Sorrel soup, Grapefruit cake, Confit of carrots with bacon, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Salmon rillettes, Strawberry brunoise in a dessert-wine sabayon, Express sauerkraut, Endives "bonne femme", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)