1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Rice à l'italienne

A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.

43K 16 3.8

Last modified on: December 6^th 2020

Keywords for this recipe:

For 4 people, you will need:

1 2 slices ham
2 3 tablespoons olive oil
3 1 bunch sage
4 400 g peeled and chopped tomatoes
5 400 g cooked rice
6 50 g Parmesan (Parmigiano Reggiano)
7 salt
8 pepper
Total weight: 995 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
4 min.	20 min.	24 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Cut 2 slices ham into small pieces.

Stage 2 - 5 min.

Pour 3 tablespoons olive oil into a large pan on high heat. When hot, add the ham and sage leaves.

Fry, stirring from time to time.

Stage 3 - 10 min.

Add 400 g peeled and chopped tomatoes and mix well. Turn down the heat and leave uncovered to reduce gently for about 10 minutes.

Stage 4 - 2 min.

Remove and discard the sage, then add 400 g cooked rice.

Stage 5 - 5 min.

Mix well and leave to heat through for a few minutes.

Just before serving, add the grated 50 g Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.

Remarks

You can use tomato sauce for pizzas instead of the chopped tomatoes.

If you don't have any sage, use a spray of parsley, complete with stalks.

Keeping

A few days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,484 Kcal or 6,213 Kj	48 gr	48 gr	124 gr
55 %	14 %	3 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
149 Kcal or 624 Kj	5 gr	5 gr	12 gr
6 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
371 Kcal or 1,553 Kj	12 gr	12 gr	31 gr
14 %	3 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 4.68 $
Per person : 1.17 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sunday night pasta, Enchiladas, Pissaladière with puff pastry, Polpete, Sausage rougail, ... All
	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Tomato ladybirds, Rice and purple-sprouting broccoli salad, Rice and peas, Rice and fresh spinach salad, ... All
	Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Eggs with green asparagus and Parmesan cheese, Curried prawn risotto, Genoese croque-monsieur, Scallops with green asparagus tips and parmesan, Turnip and Jerusalem artichoke soup, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Moussaka, Moussaka, Leek and fresh tuna tart, Warm chicken salad, ... All

Other recipes you may also like

Gingerbread

Maybe this recipe will bring back memories.
274K4.2 1 hour 4 min. February 21^th 2011

Marzipan (almond paste)

Very easy to do if you have a food processor which can slice or grate a lot of things.
621K 34.5 11 min. December 19^th 2021

This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
893K 34.3 7 hours December 30^th 2019

New tiramisu

This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
367K3.3 54 min. January 19^th 2015

Apricot blancmange

Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.
300K4 3 hours 14 min. August 23^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.