Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,728 Kcal or 7,235 Kj | 28 gr | 243 gr | 71 gr |
86 % | 11 % | 23 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Warm apple feuillantines, Victoria pineapple and lime tarts, Tatin apples with mascarpone cream, Melon with port sorbet, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Mascarpone fondant with two lemons, Kouign-amann, Fresh pasta dough, Red mullet fillets with a reduced white-wine sauce, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Moist chocolate cake, Clementine Creamy, Gâteau Basque , Yeast-based flaky dough (for croissants), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Baker's tuna and mushroom tart, Quick prawn curry, Quartet of brassicas with cream , Leek and egg frichti, ... All |
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