Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,092 Kcal or 21,319 Kj | 67 gr | 498 gr | 315 gr |
189 % | 19 % | 35 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 6 gr | 41 gr | 26 gr |
16 % | 2 % | 3 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Wiener Schnitzel, Financier batter, Almond mug cake for Mary, Fresh pasta dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Plain cake, Baked apples from St Aubin le Vertueux, Ramekins with almonds, apples and lemon, Spinach Croque-monsieur , ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut "croute à thé", Coconut paste, Coconut tuiles, Coconut pyramids, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Little apple and verbena tarts, Nanou's chocolate cake, Brioche dough, Vanilla ice cream, ... All |
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