Last modified on: October 10th 2021
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
8 min. | 1 hour | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,610 Kcal or 6,741 Kj | 64 gr | 580 gr | 266 gr |
60 % | 18 % | 41 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 5 gr | 41 gr | 19 gr |
4 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 5 gr | 48 gr | 22 gr |
5 % | 2 % | 3 % | 2 % |
Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Little blackcurrant and vineyard peach sablé tarts , Breton strawberry and verbena tart, Raspberry tart, Breton apple and rhubarb tart , Blackcurrant and chestnut verrines, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Little apple turnovers with almonds and raisins, Linzer torte, Apple and pear tart, Apple charlotte with toasted brioche, ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Little lime tarts, Victoria pineapple and lime tarts, Pear verbena tarts, Little apple and verbena tarts, ... All |
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