Radish and mushroom salad


Radish and mushroom salad
This quick salad balances the crunch of radishes with the yielding texture of mushrooms.
34K 2 3.5
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Last modified on: May 10th 2023

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For 4 people, you will need:

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How long will it take?
Time required for this recipe:
PreparationStart to finish
19 min.19 min.
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Step by step recipe


Stage 1 - 8 min.
Radish and mushroom salad
Prepare 1 lb + 10.4 oz button or field mushrooms then slice them, and pour into a bowl.

Stage 2 - 5 min.
Radish and mushroom salad
Wash 5.3 oz radishes and slice thinly. Add to the bowl.

Stage 3 - 3 min.
Radish and mushroom salad
Rinse and peel 1 spring onion (scallion), slice thinly and add to the bowl.

Stage 4 - 3 min.
Radish and mushroom salad
Finish by adding 3 tablespoons Rémoulade dressing and mix well. Your salad is ready.
Remarks
You can use french dressing (vinaigrette) instead of the rémoulade dressing.

If you don't have a spring onion, replace it with a shallot, or even a little parsley or chives.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
251 Kcal or 1,051 Kj13 gr29 gr10 gr
13 %5 %3 %2 %
Per 100 g
Energetic valueProteins CarbohydratesFats
41 Kcal or 172 Kj2 gr5 gr2 gr
2 %1 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
63 Kcal or 264 Kj3 gr7 gr3 gr
3 %1 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 1.52 €
  • Per person : 0.38 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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