Last modified on: September 2nd 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
788 Kcal or 3,299 Kj | 38 gr | 126 gr | 123 gr |
39 % | 15 % | 12 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
56 Kcal or 234 Kj | 3 gr | 9 gr | 9 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 6 gr | 21 gr | 20 gr |
7 % | 2 % | 2 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Greek style sandwiches, Beans with tomatoes, Fine multi-tomato tart, Pollack fillet baked with rice and vegetables., ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Thin spinach and potato tart, Tomato tart, Fine multi-tomato tart, Vol-au-vent cases, ... All | |
Cream cheese: You can check-out other recipes which use it, like for example: Avocado and smoked salmon terrine , Spinach and cashew brik rolls, Chicken and avocado bagels, Gravlax, Surf and turf club sandwich, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Mexican-style pork medallions , Feta and spinach brik pie, Panzanella, Pistachio and spinach pesto, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)