Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 2 hours | 30 min. | 2 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,425 Kcal or 10,153 Kj | 122 gr | 95 gr | 173 gr |
90 % | 35 % | 7 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 8 gr | 6 gr | 11 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 20 gr | 16 gr | 29 gr |
15 % | 6 % | 1 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate rice pudding, Chocolate and vanilla crème brûlée, Pain perdu, Yeast-based flaky dough (for croissants), Leek and celery soup, ... All | |
Couscous: You can check-out other recipes which use it, like for example: Tabbouleh, Couscous, Provençal braised carrots, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Penne with purple artichokes, Pesto, Coriander and cashew nut pesto, Tomato foccacia, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Fillet of pollack cooked in two stages, Tart Tatin, Clarified butter, Sautéed oyster mushrooms, ... All |
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