Cauliflower and egg salad
This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.
43K 4.3/5 based on 3 reviews
Last modified on: July 1st 2020
Keywords for this recipe:For 8 people, you will need:
- 1
1 kg 500 g cauliflower - 2
8 hard-boiled eggs - 3
parsley - 4
chives - 5
6 tablespoons Rémoulade dressing - Total weight: 1,990 grams
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 19 min. | 19 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 2 min.
Slice 8 hard-boiled eggs.
Stage 3 - 1 min.
Put the cauliflower and eggs in a bowl.
Stage 4 - 4 min.
Add the chopped parsley and chives.
Stage 5 - 2 min.
Remarks
You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.
Keeping
1 day in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 812 Kcal or 3,400 Kj | 59 gr | 45 gr | 45 gr |
| 41 % | 23 % | 4 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 41 Kcal or 172 Kj | 3 gr | 2 gr | 2 gr |
| 2 % | 1 % | <1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 101 Kcal or 423 Kj | 7 gr | 6 gr | 6 gr |
| 5 % | 3 % | 1 % | 1 % |
How much will it cost?
- For 8 people : 3.45 €
- Per person : 0.43 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cauliflower: You can check-out other recipes which use it, like for example: Duet of creamed cauliflower and cabbage , Spicy roast cauliflower gratin, Paella, Auvergne gratin, Vegetable tartare, ... All |
 | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Leeks in vinaigrette , Langres-style spinach, Spinach on toast with bechamel, Bistro sandwich, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Cucumber, avocado and mussel salad, Bistro sandwich, Cauliflower and chickpea salad, Crunchy salad, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Eggs with green asparagus and Parmesan cheese, Shiitake eggs, Avocado with Sautéed Prawns , Crunchy spring salad, ... All |
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