Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
693 Kcal or 2,901 Kj | 9 gr | 72 gr | 42 gr |
26 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Natural leaven, Lemon and lime custard tart, Provençal braised carrots, Chorba, Hazelnut and orange cake, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Carrot-top pesto, Polenta with beetroot tops, Turnip top soup, "Au vert" beef, The strange gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Cheese Soufflé, Spinach Omelette, Eggs "en cocotte" with spinach, Sweetcrust pastry (pâte sablée), ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Real home-made chips* , Hotpot my grandmother's way , Salt cod brandade, Turnip top soup, Grated potato cakes, ... All |
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