Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,156 Kcal or 4,840 Kj | 107 gr | 296 gr | 98 gr |
43 % | 30 % | 21 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 10 gr | 26 gr | 9 gr |
4 % | 3 % | 2 % | 1 % |
Per sandwichs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 13 gr | 37 gr | 12 gr |
5 % | 4 % | 3 % | 1 % |
Cooked meat: You can check-out other recipes which use it, like for example: Alpine gratin, Rustic chicken and mushroom pie, Jerusalem artichoke purée with leeks, Creamy asparagus and meat timbale, Artichokes with beef, ... All | |
Red mixed pickle: You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... All | |
Gherkins in vinegar : You can check-out other recipes which use it, like for example: Piedmont salad, Cervelas salad, Crunchy verrines, Tartar sauce, Prawn salad with a crunch, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Bistro-style beetroot salad, Scandinavian cocktail, Tartar sauce, Bistro celery salad, ... All |
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