Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,419 Kcal or 5,941 Kj | 219 gr | 136 gr | 0 gr |
53 % | 62 % | 10 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
2 % | 2 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
7 % | 8 % | 1 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Tahitian salad, Pan-fried fish fillets, braised cabbage with Noilly Prat, Rolls of fish in smoked ham, Fisherman's Ragout, Crunchy little pieces of fish, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Spicy hot toasted cashew nuts, Blackcurrant, vanilla and lime verrine , Chaud-froid of grapefruit, pineapple and lime custard , Tomato and cream cheese terrine, ... All | |
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Shallot: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Leek and celery soup, Montbenoit's canapés, Spinach and Comté Loaf, Small green vegetables in Mornay sauce, ... All |
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