Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 25 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,354 Kcal or 5,669 Kj | 70 gr | 58 gr | 94 gr |
50 % | 20 % | 4 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 7 gr | 6 gr | 9 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 18 gr | 14 gr | 23 gr |
13 % | 5 % | 1 % | 3 % |
Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with Indian spices, Fish terrine with spinach and tomatoes, Curried tuna cubes, Creamy "terre et mer" pots, Tahitian salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Chicken Brussels pie, Fraisier (French strawberry cake), Green beans with tomatoes, Langoustine sabayon tart, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Chicken with rice and leeks, Gratin of leeks with Morbier cheese, Flamiche, Cauliflower coconut curry, Leek and Jerusalem artichoke soup, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Salt cod brandade, Sautéd mushrooms with spring onions and cured ham, Scrambled eggs and leeks on toast, Raw beetroot mousse with walnuts, ... All |
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