Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 25 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,063 Kcal or 17,011 Kj | 211 gr | 173 gr | 281 gr |
203 % | 81 % | 16 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 7 gr | 6 gr | 9 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 18 gr | 14 gr | 23 gr |
17 % | 7 % | 1 % | 4 % |
Fish fillet: You can check-out other recipes which use it, like for example: Curried tuna cubes, Sea bass with Indian spices, Erika's ceviche, Crunchy little pieces of fish, Pollack fillet baked with rice and vegetables., ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Dipping bread with cheese, Lemon tart, Kugelhof for Nanou, Quail egg canapés, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Country vegetable soup, Gratin du Nord, Sautéed Pork with Peanuts, Creamy Winter Vegetable Soup, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Vegetable pie, Chicken breasts with tarragon, Brussels sprouts à la Lombarde, Veal with mushrooms and green asparagus, ... All |
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