Last modified on: April 29th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
29 min. | 1 hour | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 19 gr | 22 gr | < 1 gr |
8 % | 7 % | 2 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 3 gr | 3 gr | < 1 gr |
1 % | 1 % | <1 % | <1 % |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, How to prepare a lettuce, How to prepare cabbage, How to prepare sorrel, Beurre blanc sauce, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, How to heat milk without it catching on the bottom of the pan, Provençal braised carrots, Papadums, Salmon chard rolls, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Valay salad, Warm chicken salad, The total turnip, Norwegian tartines, Crunchy spring salad, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Crunchy spring salad, Raw beetroot mousse with walnuts, Creamy Winter Vegetable Soup, Polish-style beetroot salad, Beetroot and black radish salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)