Green parsley tahini sauce


Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.
40K 2 2.5
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Last modified on: April 8th 2020

Keywords for this recipe:
For 200 g, you will need:
  • 1 tahini (sesame paste) 80 g tahini (sesame paste)
  • 2 lemon juice 3 tablespoons lemon juice
  • 3 parsley 15 g parsley
  • 4 salt salt
  • 5 pepper pepper
  • 6 water 60 ml water
  • Total weight: 200 grams

Change these quantities to make: 100 g 200 g 400 g 600 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
9 min.9 min.

Step by step recipe


Stage 1 - 3 min.
Green parsley tahini sauce
Put into a blender goblet: 80 g tahini (sesame paste), 3 tablespoons lemon juice, 15 g parsley, salt and pepper.

Stage 2 - 3 min.
Green parsley tahini sauce
Blend everything.

Stage 3 - 3 min.
Green parsley tahini sauce
Add 60 ml water a little at a time with the blender still going, until the consistency is fairly runny.

Stage 4
Green parsley tahini sauce
Your green sauce is ready.
Remarks
Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.
Keeping
2 or 3 days in the fridge, covered with plastic film.
Source
Based on a recipe by Yotam Ottolenghi.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
672 Kcal or 2,814 Kj24 gr20 gr55 gr
25 %7 %1 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
336 Kcal or 1,407 Kj12 gr10 gr28 gr
12 %3 %1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).
Possible allergens in this recipe: Sesame
How much will it cost?
  • For 200 g : 2.41 $

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Roasted vegetables with thyme and green sauce
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A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
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See all recipes that use it
This recipe uses (among others)
Tahini (sesame paste)Tahini (sesame paste): You can check-out other recipes which use it, like for example: Turnip and sesame puree (tahina) soup, Lebanese-style chickpea salad, Hot sesame-cream chicken tartines, Celeriac and sesame soup, Ali Baba bread, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, How to heat milk without it catching on the bottom of the pan, Leavened bread, Taos hotpot, Paella, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Red rice pannequets, Spicy mustard cauliflower cheese, Grandma's salad, Butterfly pasta with smoked trout, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Greek salad, Chocolate mousse, Creamy "terre et mer" pots, Salmon chard rolls, Sea bass with coriander cream en papillote, ... All
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