Last modified on: March 11th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 8 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,326 Kcal or 13,925 Kj | 96 gr | 285 gr | 296 gr |
166 % | 37 % | 27 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 3 gr | 8 gr | 9 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 8 gr | 24 gr | 25 gr |
14 % | 3 % | 2 % | 4 % |
Red Belgian endive: You can check-out other recipes which use it, like for example: Red endive appetizers, Bistro-style endive salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Cauliflower, red bean and avocado salad, Celery and avocado salad, Crunchy salad, Bistro sandwich, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Rice and purple-sprouting broccoli salad, Gribouille dressing, Corn salad with croutons, Very green mixed salad, Crispy spinach rolls, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , "Buttonhole" quail eggs, Panzanella, Auvergnat tartines, Fried cheese toasties with avocado, ... All |
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