Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,851 Kcal or 7,750 Kj | 29 gr | 96 gr | 150 gr |
69 % | 8 % | 7 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Couscous, Chinese style chicken, Flamiche, Chicken with rice and leeks, Leek and Jerusalem artichoke soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Shallot confit tart, Summer Salmon Blanquette, Risotto-style celeriac, Eggs "en cocotte" with spinach, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Fish in a sesame crust, Ham and cheese slices with spring onions, Stuffed mushrooms au gratin, Pollack fillet baked with rice and vegetables., ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Chicken "cantina", Enchiladas, Pâté de campagne, Sautéed turmeric chicken with mushrooms, Bolognaise lasagne, ... All |
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