Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,851 Kcal or 7,750 Kj | 29 gr | 96 gr | 150 gr |
93 % | 11 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Loin of pork with herbs and julienne vegetables , Langoustine and leek tarts, "Oeufs rabattus" with leeks, Leeks in vinaigrette , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Curried mussels with cabbage, Roquefort sauce, Pork medallions with "full" turnips, Lemon and lime cakes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Rabbit civet, Creamy spaghetti with cockles and parsley, Creamy cauliflower with smoked salmon, Italian style gratin, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Mushrooms on toast, French style, Morel risotto with Vin Jaune and Mont d'Or, Creamy risotto with diced vegetables and flax seeds, Crispy spinach rolls, ... All |
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