Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 25 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,230 Kcal or 5,150 Kj | 84 gr | 133 gr | 210 gr |
46 % | 24 % | 9 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 8 gr | 12 gr | 20 gr |
4 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,230 Kcal or 5,150 Kj | 84 gr | 133 gr | 210 gr |
46 % | 24 % | 9 % | 24 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Croque-monsieur gourmand, Scallops with fondue of leeks, Baked leek and Camembert slices, Scallop and leek pancakes, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Seafood rice salad, Salmon "en papillote" with small vegetables, Summer Salmon Blanquette, Seafood feuillantines, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Rata-tart, Quiche Lorraine, Angevin plum pâté, Deep leek and potato quiche, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Roast Brussels sprouts with sage and lemon, Spicy seafood plancha, How to slow cook meat, Ratatouille, Ratatouille confite, ... All |
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