Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 10 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,183 Kcal or 4,953 Kj | 117 gr | 115 gr | 61 gr |
44 % | 33 % | 8 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 13 gr | 13 gr | 7 gr |
5 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 29 gr | 29 gr | 15 gr |
11 % | 8 % | 2 % | 2 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Vegetable tartare, Cubed salad, Beetroot and black radish salad, Raw beetroot mousse with walnuts, Beetroot and fried chicken salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Verrine of avocado mousse and crab, Scandinavian cocktail, Crunchy salad, Celeriac Rémoulade , ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Surprise eggs, Pasta with pesto and preserved tomatoes, Potato and two ham gratin, Leek and egg frichti, Bisto-style canapés, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Ardennes Salad, Sushi, Quiche Lorraine, Pork sautéed with green beans, Asian style, Tabbouleh, ... All |
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