Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 10 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 58 gr | 57 gr | 32 gr |
30 % | 22 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 13 gr | 13 gr | 7 gr |
7 % | 5 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
304 Kcal or 1,273 Kj | 29 gr | 29 gr | 16 gr |
15 % | 11 % | 3 % | 2 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Raw beetroot salad, Beetroot and cream cheese verrines, Polish-style beetroot salad, Vegetable tartare, Cubed salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Tartar sauce, Avocado and celery remoulade, Scandinavian cocktail, Spring radish and avocado salad, Cauliflower and avocado rémoulade, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: New York style pasta, Leek and Jerusalem artichoke soup, Bisto-style canapés, Leek and egg frichti, Shallot confit tart, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Rillettes stuffed mushrooms, Montbenoit's canapés, Cauliflower tabouleh, Pork sautéed with green beans, Asian style, Vol-au-vent, ... All |
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