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Roscoff salad

This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.

40K 2× 5/5 based on 1 reviews

Last modified on: December 30^th 2019

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For 8 people, you will need:

1 1 ¾ cup sausage
2 1 cup onion
3 4 tablespoons Clarified butter
4 3 ½ cups cauliflower
5 parsley
6 1 cup Mayonnaise

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	13 min.	32 min.

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Step by step recipe

Stage 1 - 10 min.

Fry 1 ¾ cup sausages (preferably smoked) in a small frying pan.

Stage 2 - 2 min.

Slice the sausages and set aside.

Stage 3 - 5 min.

Prepare 1 cup onion and slice or chop finely.

Stage 4 - 3 min.

Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 4 tablespoons Clarified butter.

Add the onions and cook for 3 to 4 minutes, then salt and pepper.

Stage 5 - 2 min.

Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.

Stage 6 - 5 min.

Prepare 3 ½ cups cauliflower and slice the florets thinly (a mandolin is ideal for this). Put the cauliflower into a salad bowl.

Stage 7 - 2 min.

Add the chopped parsley.

Stage 8 - 1 min.

Then add the sausage and onion mixture.

Stage 9 - 2 min.

Finish by adding 1 cup Mayonnaise and mix well.

Stage 10

Your Roscoff salad is ready.

Remarks

To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.

No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.

Keeping

Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,663 Kcal or 15,336 Kj	81 gr	44 gr	350 gr
183 %	31 %	4 %	53 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
221 Kcal or 925 Kj	5 gr	3 gr	21 gr
11 %	2 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
458 Kcal or 1,918 Kj	10 gr	6 gr	44 gr
23 %	4 %	1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Sulfites, Mustard

How much will it cost?

For 8 people : 6.61 €
Per person : 0.83 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Gratin with Parmesan flavours, Cauliflower and purple eggplant with Greek pesto, Harvest Gratin, Cauliflower and chickpea salad, Two-cheese vegetable gratin, ... All
	Sausage: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Roscoff loaf, Stuffed mushrooms au gratin, Sausage rougail, Sausages with baked beans, French style, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: How to prepare an onion or shallot, Special Parmesan baguettes, Ardennes Salad, Langoustine gratin, Rabbit terrine, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Avocado with Sautéed Prawns , Green Piedmont Salad, Crunchy courgette and mushroom salad, Macédoine of vegetables, ... All

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