Preparation | Resting | Start to finish |
---|---|---|
39 min. | 30 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,247 Kcal or 5,221 Kj | 92 gr | 218 gr | 1 gr |
46 % | 26 % | 15 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 5 gr | 11 gr | < 1 gr |
2 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 23 gr | 54 gr | < 1 gr |
12 % | 7 % | 4 % | <1 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Chard and potato gratin, Deep leek and potato quiche, Gratin of Jerusalem artichokes à la Comtoise, Croque-monsieur gourmand, Salad paysanne, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Crunchy little pieces of fish, Fish terrine with spinach and tomatoes, Mexican ceviche, Firied fillet of sea bream with polenta, ... All | |
Ginger: You can check-out other recipes which use it, like for example: Vietnamese prawns, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Tex-Mex chicken burger, Mexican ceviche, Hot tomato sauce, Avocado and smoked salmon terrine , "Land and sea" kebabs, ... All |
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