Last modified on: November 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 20 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,691 Kcal or 23,827 Kj | 160 gr | 480 gr | 348 gr |
285 % | 62 % | 45 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
499 Kcal or 2,089 Kj | 14 gr | 42 gr | 31 gr |
25 % | 5 % | 4 % | 5 % |
Rolled oats: You can check-out other recipes which use it, like for example: Oat financiers for Louise, Cranachan, Oat shortbread biscuits, Moist cereal bars, Chocolate cereal bars, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Tomato pesto, Indian rice pudding, Praline, Beetroot and fried chicken salad, Crusty pistachio, almond and apricot flan, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Walnut short bread, Valay-Brest, Raw beetroot mousse with walnuts, Endive and walnut salad, Special Cheese and Walnut Sticks, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Chocolate Truffles, How to peel pistachios, Pistachio panna cotta with custard, Frozen Nougat, ... All |
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