Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 21 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,424 Kcal or 5,962 Kj | 31 gr | 67 gr | 115 gr |
53 % | 9 % | 5 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 2 gr | 3 gr | 6 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
356 Kcal or 1,491 Kj | 8 gr | 17 gr | 29 gr |
13 % | 2 % | 1 % | 3 % |
Chicken stock: You can check-out other recipes which use it, like for example: Mussels with arroz negro, Hearty leek and sprout soup, Soup Cornouaillaise, Boulangère potatoes, Turmeric risotto, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Vanilla ice cream, Eggs en Cocotte à la Française, Apple and almond gratin, Like Bounty, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ham and cheese slices with spring onions, Rabbit with mustard, Fried cheese toasties with avocado, Greek salad, Firied fillet of sea bream with polenta, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Leek and celery soup, Celeriac in cream and mustard sauce, Potimarron and celeriac autumn soup, Normandy seafood stew, Celery and avocado salad, ... All |
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