Last modified on: October 30th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
42 min. | 1 hour 5 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,851 Kcal or 7,750 Kj | 58 gr | 181 gr | 214 gr |
93 % | 22 % | 17 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 5 gr | 15 gr | 18 gr |
8 % | 2 % | 1 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Pear verbena tarts, Almond cream or frangipane, Millefeuille, Chinois, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: European glass, Strawberry Verveine Tart , Mini Mont-Blanc choux puffs, Strawberries with mint and cream, Rum babas, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brownies, Ramekins with almonds, apples and lemon, Nonettes, Smoked eggs, Boulangère potatoes, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Corsican tarts, St Tropez tart, Black Forest gateau, Pistachio panna cotta with custard, ... All |
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