Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,962 Kcal or 8,215 Kj | 57 gr | 471 gr | 7 gr |
73 % | 16 % | 33 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
7 % | 2 % | 3 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Moist Lemon Cake, Financier batter, Chestnut cake, Cheese tart, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Mojito peaches, Sesame fried scampi, Soup Cornouaillaise, Nonettes, Butter cream, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Seeded loaf, Ali Baba bread, Bacon rolls, Sandwich bread, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Scallops with green asparagus tips and parmesan, Cream and herb dressing, Eggs Comtoise, Veal Marengo, Gratin Parmentier, ... All |
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